Food for the City: Wheat and Flour 4.0 from 0 reviews
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Shows how wheat is planted, cultivated, and harvested, and then follows the wheat to the flour mill and to the bakery.

Phoenix Learning Group, 2349 Chaffee Dr., St. Louis, MO 63146, Phone: (314)569-0211, Toll-free: 800-221-1274, Fax: (314)569-2834, URL:

Available on Running time 11 minutes.

Cast and Crew

Food Industry
BFA Educational Media

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