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Food for the City: Wheat and Flour 4.0 from 0 reviews
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Shows how wheat is planted, cultivated, and harvested, and then follows the wheat to the flour mill and to the bakery.

Phoenix Learning Group, 2349 Chaffee Dr., St. Louis, MO 63146, Phone: (314)569-0211, Toll-free: 800-221-1274, Fax: (314)569-2834, URL: http://www.phoenixlearninggroup.com

Available on Running time 11 minutes.

Cast and Crew

Genres
Food Industry
Producer
BFA Educational Media

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