Eggs to Market: The Story of Automated Egg Processing 4.0 from 0 reviews
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Automation makes it possible for us to have fresh eggs at our market-less than 24 hours after being laid on the farm.

Phoenix Learning Group, 2349 Chaffee Dr., St. Louis, MO 63146, Phone: (314)569-0211, Toll-free: 800-221-1274, Fax: (314)569-2834, URL:

Available on Running time 11 minutes.

Cast and Crew

Food Industry
Kahana Films

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