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The Germ Who Came to Dinner 4.0 from 0 reviews
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The precautions that hospital kitchens and restaurants can take to prevent food poisoning are demonstrated.

United Learning, 1560 Sherman Ave., Ste. 100, Evanston, IL 60201, Toll-free: 888-892-3484, Fax: (847)328-6706, Email: info@unitedlearning.com, Remarks: A division of Discovery Communications

Available on Running time 23 minutes.

Cast and Crew

Genres
Poisons, Hygiene
Producer
Perennial Education Inc.

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