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The Art of Carving 4.0 from 0 reviews
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Martha Logan, well-known home economist, demonstrates the proper carving techniques for such meats as steaks, ham, standing rib roast, lamb, turkey, and chicken.

Journal Films, Inc., 1560 Sherman Ave., Ste. 100, Evanston, IL 60201, Phone: (847)328-6700, Toll-free: 800-323-9084, Fax: (847)328-6706, Email: info@agcmedia.com, URL: http://www.agcmedia.com

Available on Running time 11 minutes.

Cast and Crew

Genres
Cooking
Producer
Journal Films

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