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Feeding & Swallowing: Indirect Management Strategies for Feeding & Swallowing 4.0 from 0 reviews
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Outlines 12 steps to indirect management of the mealtime environment for infants, children, and young adults with central nervous system disorders. Includes "Controlling Sensory Input," "Variety of Foods," "Examples of Semi-Solids," "Examples of Solid Foods," "Using Commercial Thickeners," "Rate of Presentation," "Reading the Child's Signals," "Managing Food Consistency," "Examples of Liquids," "Thickening of Semi-Solids," and " Amount of Presentation."

Media Center/Munroe-Meyer Institute for Generics and Rehabilitation (MMI), Univ. of Nebraska Medical Center, 600 S. 42nd St., PO Box 985450, Omaha, NE 68198-5450, Phone: (402)559-6402, Toll-free: 800-656-3937, Fax: (402)559-5737, Email: mmimedia@unmc.edu, URL: http://www.unmc.edu/mmi

Available on Running time 11 minutes.

Cast and Crew

Genres
Handicapped, Eating Disorders, Childcare, Physical Therapy

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