Visitor
Selecting, Storing and Preparing Poultry 4.0 from 0 reviews
view all

Defines USDA grades and classifications of chicken and overviews preparation techniques including dry heat cooking, frying, grilling, baking, simmering and more.

Meridian Education Corp., 2572 Brunswick Ave, Lawrenceville, NJ 08648-4128, Phone: (609)671-1000, Toll-free: 800-727-5507, Fax: (888)340-5507, Email: custmserv@meridianeducation.com, URL: http://www.meridianeducation.com

Available on

Cast and Crew

Genres
Cooking, Home Economics

Visitor Reviews

There haven't been any movie reviews written yet. Be the first to write a review!