Selecting, Storing and Preparing Poultry 4.0 from 0 reviews
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Defines USDA grades and classifications of chicken and overviews preparation techniques including dry heat cooking, frying, grilling, baking, simmering and more.

Meridian Education Corp., 2572 Brunswick Ave, Lawrenceville, NJ 08648-4128, Phone: (609)671-1000, Toll-free: 800-727-5507, Fax: (888)340-5507, Email:, URL:

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Cooking, Home Economics

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