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Substituting Ingredients 4.0 from 0 reviews
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Overviews the substitutions made in baked goods to maintain the texture, and in some cases to increase the health value of the product.

Meridian Education Corp., 2572 Brunswick Ave, Lawrenceville, NJ 08648-4128, Phone: (609)671-1000, Toll-free: 800-727-5507, Fax: (888)340-5507, Email: custmserv@meridianeducation.com, URL: http://www.meridianeducation.com

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Genres
Cooking, Home Economics

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